The footage to gather

  1. Ingredients before service
  2. The finishing step at the pass
  3. The dish arriving at a table

Keep a little time before and after each action. Record the detail at a readable scale and keep the unedited files so that you can check what a cut leaves out.

Plan a specific offer

Opening

State the real occasion or offer before the montage.

Middle

Show what the customer receives and leave the important conditions readable.

Ending

Give the current booking or ordering route.

Review it for restaurants

Use the current menu and include booking details that the team can honour.

Ask before approving: Are the availability, inclusions and offer dates current?

Watch once without reading your brief. If the intended answer is missing, revise the sequence or record the missing evidence before adding more effects.